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    You are in: Home / Recipes / Sole Wrapped in Grape leaves Recipe
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    Sole Wrapped in Grape leaves

    Average Rating:

    1 Total Reviews

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    • on February 12, 2004

      This recipe bought back memories, I used to do something like this back in the 70's for dinner parties, it was really popular then. It will be very popular with me again as it impressed my guests that I had for dinner. It does really look good on a nice white dinner plate, and of course it tastes great too. The only thing I changed is the fish, I had coral trout in the freezer so used it and it could not have been better. Thanks Barb for reviving memories.

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    Nutritional Facts for Sole Wrapped in Grape leaves

    Serving Size: 1 (350 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 559.8
     
    Calories from Fat 315
    56%
    Total Fat 35.1 g
    54%
    Saturated Fat 20.2 g
    101%
    Cholesterol 337.1 mg
    112%
    Sodium 546.5 mg
    22%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 29.1 g
    116%
    Protein 27.0 g
    54%

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