1 Review

This recipe bought back memories, I used to do something like this back in the 70's for dinner parties, it was really popular then. It will be very popular with me again as it impressed my guests that I had for dinner. It does really look good on a nice white dinner plate, and of course it tastes great too. The only thing I changed is the fish, I had coral trout in the freezer so used it and it could not have been better. Thanks Barb for reviving memories.

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Latchy February 12, 2004
Sole Wrapped in Grape leaves