Sole With Tarragon-Mustard Sauce

Name: Sole With Tarragon-Mustard Sauce
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4 serving(s)
Ingredients: 1 1/4 lbs other white fish or 1 1/4 lbs halibut; 1/2 fresh lemon; 2 tablespoons mayonnaise; 4 tablespoons plain yogurt; 1 tablespoon Dijon mustard or 1 tablespoon american prepared mustard; 1 tablespoon lemon juice; 1 teaspoon dry tarragon

Submitted by Laurawombat Garcia

"A PLEASANT new way to enjoy whitefish. The mustard really gives it a kick and makes a great partner with the tarragon-yogurt."

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Ready In:: 12mins
Ingredients:: 7
Serves:: 4

ingredients

1 ¹⁄₄ 1 1/4 lbs other white fish or 1 1/4 lbs halibut
¹⁄₂ fresh lemon
2 tablespoons mayonnaise
4 tablespoons plain yogurt
1 tablespoon Dijon mustard or 1 tablespoon american prepared mustard
1 tablespoon lemon juice
1 teaspoon dry tarragon

directions

After frying the fish, mix remaining ingredients together until smooth. Ladle over fish and serve.

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RECIPE SUBMITTED BY

Laurawombat Garcia

I am a smarty-pants That lives in one the best places in the world, California. I enjoy music, books, cooking, eat in Restaurants especially Thai ones. Truly everyday has the possiblility for adventure. God is Gracious and generous.

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