5 Reviews

This fish recipe is delicious! I generally try not to bread and fry my fish, but this recipe didn't sound too heavy, so I tried it. So glad I did. I really enjoyed the capers in this. This is wonderful, and I'll definitely make it again. Thanks for sharing! Made for PAC 2011.

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breezermom October 04, 2011

Diana, you have done it again. This is outstanding. I used a combination of olive oil and butter. Fresh lemon juice is a must. Made for Diabetic Forums *Spring your way into Veggies and Fruits Tag Game*

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PaulaG April 11, 2010

Diana this was a very nice light but flavorful recipe (I did add crushed garlic ~ I add garlic to pretty much everything). We had this lovely meal with basmati rice and a salad. Thank You! [made and reviewed for NZ/AUS recipe swap #29, June 2009]

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CHILI SPICE June 24, 2009

My guests and I totally loved our fish prepared this way! Perfect balance of flavors, and so delicious! I wouldn't change a thing.

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ChewieJacuBeau April 19, 2009

Simple and incredibly tasty! Thank you for this recipe.

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Sylvie Fortin April 15, 2009
Sole With Lemon and Capers - Bonnie Stern