Total Time
30mins
Prep 15 mins
Cook 15 mins

Epicurious. I will probably make this with tilapia.

Ingredients Nutrition

Directions

  1. Heat 3 tablespoons oil in heavy large skillet over medium heat.
  2. Add leeks, garlic, thyme, and bay leaf. Sauté until leeks are tender, about 5 minutes.
  3. Add vegetable broth and wine; boil 5 minutes. Add tomatoes with juices.
  4. Boil until sauce thickens, about 5 minutes. Season sauce to taste with salt and pepper.
  5. Meanwhile, sprinkle fish with salt and pepper. Fold each fillet in half; secure with toothpick.
  6. Dust outside of fish with flour. Heat remaining 3 tablespoons oil in another large skillet over medium-high heat.
  7. Add fish and sauté until golden and just opaque in center, about 3 minutes per side.
  8. Transfer fish to plates; remove toothpicks. Top fish with sauce.

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