Sole with Cashew Crust

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READY IN: 20mins
Recipe by SJG3483

The light, flaky fish creates a contrast with the crunchy, salty nuts.

Ingredients Nutrition


  1. Chop cashews in food processor but do not puree.
  2. Brush fish with egg white and coat with nuts, pressing into fish with fingers Heat oil and 1 tablespoon butter in a skillet and brown fish (about 3 minutes) Turn over fish and repeat (about 2 minutes).
  3. Heat additional butter with lemon juice and parsley, serve over fish.

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