Total Time
20mins
Prep 10 mins
Cook 10 mins

The light, flaky fish creates a contrast with the crunchy, salty nuts.

Ingredients Nutrition

Directions

  1. Chop cashews in food processor but do not puree.
  2. Brush fish with egg white and coat with nuts, pressing into fish with fingers Heat oil and 1 tablespoon butter in a skillet and brown fish (about 3 minutes) Turn over fish and repeat (about 2 minutes).
  3. Heat additional butter with lemon juice and parsley, serve over fish.

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