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You will love this. It is my favorite way to cook fish fillets. This makes enough to stuff about 8 good sized fillets, I usually only do 4 so I keep the rest of the stuffing in the freezer for another meal. You can easily double this and have it ready for a very quick dinner. This filling is also nice with other fish or even chicken. Prep time does not include freezing time
Units: US | Metric
Serving Size: 1 (187 g)
Servings Per Recipe: 4
The following items or measurements are not included:
roasted red pepper cream cheese