Sole Romesco

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Ready In:
6mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • To make sauce, in a blender or food processor, blend tomatoes, chilies, hazelnuts, garlic, mint and salt.
  • Add half the oil, drop by drop, until mixture is thick.
  • With motor running, add rest of oil in a steady steam.
  • Turn off motor.
  • Stir in sherry and vinegar.
  • Set aside.
  • Rince and dry sole.
  • Combine flour and salt, pepper.
  • Dust fillets with seasoned flour and dip in oil or butter.
  • Place fillets on hot barbecue grill.
  • After 2 to 3 minutes, turn carefully with a metal spatula.
  • After another 2 to 3 minutes turn fillets again.
  • While fish is cooking, pour sauce in a bowl and sprinkle with parsley.
  • Serve spooned over piping hot fillets.

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