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    You are in: Home / Recipes / Sole Piccata Recipe
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    Sole Piccata

    Sole Piccata. Photo by Chef #297228

    1/1 Photo of Sole Piccata

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    KathyRose in RI's Note:

    I order this out whenever possible and finally found this recipe for home use. Elegant and easy.

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    Units: US | Metric


    1. 1
      Season the fillets with salt and pepper. Dust lightly with the soy flour. In a large skillet heat the Colavita Extra Virgin Olive Oil over moderately high heat; add the fillets slowly in batches without crowding the skillet. When the fillets are lightly browned on one side, turn them over and brown the other side. Transfer to a warmed platter, but do not stack the fillets on top of each other. Keep the fillets warm while you make the sauce.
    2. 2
      In the same skillet, heat the butter, add the shallots and garlic. Sauté until golden then deglaze the skillet with the wine, scraping up any bits. Add the capers, lemon juice, pepper, chopped parsley and heat through, reducing slightly. Pour the sauce over the fish and serve garnished with the parsley.
    3. 3
      *Suggestion: Use the same wine to enjoy with dinner -- Pinot Grigio.
    4. 4
      The soy flour in this recipe actually gives the sole fillets, I think, a lighter flavor. Be sure your parsley is the flat leafed Italian or European version only.

    Ratings & Reviews:

    • on March 03, 2013


      This is an excellent recipe. I did make a couple of adjustments by using flounder fillets for the fish and chicken stock in place of the wine. The flour was a brown rice blend. It was served with a wild rice blend and steamed broccoli for a wonderfully quick meal.

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    • on May 06, 2010


      I've been trying to eat more fish lately--and this recipe is a winner! Have made with Tilapia, Sole, and cod--all great thnx for sharing! :D

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    • on January 16, 2010


      I love this recipe. I've used it several times - it's quick, easy, and very flavorful. Anything with capers and lemon, and I'm sold! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Sole Piccata

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.1
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 5.9 g
    Cholesterol 83.3 mg
    Sodium 286.5 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.2 g
    Sugars 0.5 g
    Protein 27.0 g

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