Sole Frangelico

Submitted by Dawn F.

"This was a recipe I used when I worked as a chef at a local country club. I am posting the recipe for 1 serving. You can adjust it as needed. Simple but can elegant."

 

• Ready In: 8mins
• Ingredients: 7
• Yields: 1 filet
• Serves: 1

ingredients

• 4 ounces grey sole fillets
• 2 tablespoons flour
• 1⁄8 teaspoon salt
• 1 pinch black pepper
• 2 tablespoons clarified butter
• 1 tablespoon frangelico liquor
• 2 teaspoons hazelnuts, toasted

directions

1. Mix flour, salt and pepper to gether.
2. Dredge filets in seasoned flour.
3. Heat a non stick skillet with butter.
4. Saute filets for about 2 minutes on each side- this depends on the thickenss of the filets.
5. Pour Frangelico over fish.
6. Serve immediately garnishing with toasted nuts.