Sole Francese

READY IN: 20mins
Recipe by Hugce

Our favorite way to enjoy sole. Serve with pasta and a salad....yum

Top Review by vmh1978

This was terrific. I used tilapia and substituted sauvignon blanc for marsala because I had them on hand. I used a light sprinkle of garlic powder instead of the garlic because I wasn't looking for much garlic flavor in my francese sauce. Next time I will make a slurry of the cornstarch - as I usually do - I wasn't thinking and added it straight to the pan and ended up with clumps that had to be strained.

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. Heat olive oil and butter in non stick skillet over medium high heat.
  3. Dredge sole in flour.
  4. Mix eggs, parmesan and salt.
  5. Dip floured sole into egg batter and place in hot pan.
  6. Cook sole in batches being careful not to crowd in pan.
  7. Cook until nicely browned (1 1/2 minutes per side).
  8. Remove to oven safe platter and keep warm in oven.
  9. Repeat adding more oil and butter to pan as needed until all are cooked.
  10. When done, add lemon juice, garlic, marsala and corn starch to pan stirring until thickened.
  11. Place sauce over sole and cut up lemon and sprinkle over sole.

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