Total Time
25mins
Prep 15 mins
Cook 10 mins

I have loved this dish since forever and I just recently found a wonderful version of it. I tweaked it a bit, and here it is!!

Ingredients Nutrition

Directions

  1. Dust the fish with the flour.
  2. Dip the fish in the egg.
  3. Saute in the oil until golden on each side; drain excess oil.
  4. Add butter, white wine, lemon juice, and salt and pepper to taste.
  5. Simmer uncovered until liquid is reduced to half, about 5 minutes.
  6. Serve immediately.
  7. (I use MUCH more lemon in my sauce because I love lemon, so if you like it- add more!).
Most Helpful

I love Flounder this way and this recipe was great !Thanks!!

NessaContessa August 13, 2006

Restaurant-quality. Great recipe. Thank you!

lpuhn November 21, 2011