Sole Francaise

READY IN: 25mins
Recipe by Shjya Instance

I have loved this dish since forever and I just recently found a wonderful version of it. I tweaked it a bit, and here it is!!

Top Review by NessaContessa

I love Flounder this way and this recipe was great !Thanks!!

Ingredients Nutrition


  1. Dust the fish with the flour.
  2. Dip the fish in the egg.
  3. Saute in the oil until golden on each side; drain excess oil.
  4. Add butter, white wine, lemon juice, and salt and pepper to taste.
  5. Simmer uncovered until liquid is reduced to half, about 5 minutes.
  6. Serve immediately.
  7. (I use MUCH more lemon in my sauce because I love lemon, so if you like it- add more!).

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