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    You are in: Home / Recipes / Sole Florentine Aux Champignons Recipe
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    Sole Florentine Aux Champignons

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 29, 2007

      This is a fantastic recipe. It's simple to make, healthy and, Oh My, it's good. I used low fat milk and even so, with the parm cheese it tastes rich and indulgent. You can impress company with this and put it together quickly on a weeknight. I didn't have Old Bay so I used Ras-El-Hanout (Moroccan Spice Blend) which worked very well indeed. Aside from the seasoning switch, I made this by the recipe and it was really wonderful. Thank you so much Sage for posting this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      We couldn't find Old Bay Seasoning so we used Cardamon, Thyme, pepper, basil and paprika as a sub and it worked out well. Overall a wonderful dish that is pure delight

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2007

      This was outstanding. Easy to prepare and very tasty. I served it with rice and a salad. Hubby was impressed.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sole Florentine Aux Champignons

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.0
     
    Calories from Fat 90
    35%
    Total Fat 10.0 g
    15%
    Saturated Fat 4.7 g
    23%
    Cholesterol 76.4 mg
    25%
    Sodium 666.5 mg
    27%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 4.5 g
    18%
    Sugars 1.7 g
    6%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    Old Bay Seasoning

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