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This is a fantastic recipe. It's simple to make, healthy and, Oh My, it's good. I used low fat milk and even so, with the parm cheese it tastes rich and indulgent. You can impress company with this and put it together quickly on a weeknight. I didn't have Old Bay so I used Ras-El-Hanout (Moroccan Spice Blend) which worked very well indeed. Aside from the seasoning switch, I made this by the recipe and it was really wonderful. Thank you so much Sage for posting this.

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Annacia October 29, 2007

We couldn't find Old Bay Seasoning so we used Cardamon, Thyme, pepper, basil and paprika as a sub and it worked out well. Overall a wonderful dish that is pure delight

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gourmand January 27, 2008

This was outstanding. Easy to prepare and very tasty. I served it with rice and a salad. Hubby was impressed.

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bigbadbrenda June 12, 2007
Sole Florentine Aux Champignons