Every bit was gone! Wasn't too sure about this one but it turned out delish. Used penne and extra cheddar, also salt and peppered each layer. A Keeper... Thanks
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We liked this and it was certainly easy for a weeknight. Followed the recipe as posted except that we added more cheese because we like cheddar. I used penne for the noodles. Thanks!
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Another amazing recipe from Derf. I couldn't find sole at the grocery store, substituted flounder, and it was excellent. I also used reduced-fat cheddar and was happy with that ingredient change. Based on other reviews, I added a sprinkling of reduced-sodium Montreal Steak Seasoning in addition to the salt/pepper and was very pleased with the results. Very quick recipe to prepare on a week night, yet it has a very pretty presentation. This recipe would be very easy to scale down for 1-2 people. Thanks for a winner!
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I made this without onions (because I really don't like those!) and with montreal steak spices as someone suggested before. A little less cheese than mentionned. Everything else was the same. First of all, the steak spices was a GREAT idea, goes very well with the flavours. I loved this casserole, I will definitely be making this again, I almost always have these ingredients. :) If you like sole, tomatoes, spinach... This is a great one. Thank you!
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Yuck. The fish and pasta combination didn't work for us at all. Sorry - won't be making this again.
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Excellent flavor. Made with penne. Will make again, maybe add some good smoked chorizo and more spinach and onions. Did not have a sweet onion, so I caramelized the yellow onion to simulate the sweetness. Thanks for the great recipe!
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This is one of my favorite new recipe's! It is so easy, mostly healthy, and delicious I can make it a regular. Thanks for posting it. Keep up the good cooking!
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This was amazingly simple and amazingly good! I don't know a thing about sole, even doubted I would like it, but boy, was I wrong. My package contained 5 filets and I worried they wouldn't fit in an 8x8" dish, so I used an 11" dish. It worked perfectly with a huge, juicy tomato that easily covered the whole dish. I forgot the fresh spinach, so cooked a 10 oz. box of frozen spinach and skipped the onion. BTW, I seasoned the filets as Grecorican suggested with Montreal Steak Seasoning and I did prep the dish ahead of baking. You must try this while you can still get ripe summer tomatoes at their peak! They're critical to the recipe! Loved it!!
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Very good and simple to make. We'll be having this again.
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This was my first fish casserole and we loved it! My two year old ate tons!! Instead of plain noodles I used leftovers from Kittencal's Parmesan Orzo. The combination of flavors was fantastic! Next time I will probably double the tomatoes and spinach just because they are yummy. Thanks for posting!
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Dear Derf: Thank you for this amazing fish dish. My adult son loves fish. I sent this dish back to his apartment with him. He said it was awesome and ate the whole thing himself. My husband and I had it this evening and it is truly terrific. Thank you very much.
Elaine Cape Cod
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This recipe is really really good! What a great way to eat fish. My husband and i loved it. I will definately serve this meal again. Since I dod not have all the ingredients, I replaced the spinach with chopped bock chow, added fresh basil leaves, replaced sliced tomatoes with cherry tomatoes and replaced the cheeze with jalapeno havarti and mozzerella.
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This was fantastic!!!! I did not have spinach at home so I did not use it, I used elbow macaroni and added Montreal Steak Spice to the sole and it was fantastic, thanks for sharing, I will definitely have this as a keeper....Anne :-)
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Ok my kids asked for seconds, kids who by the way usually wrinkle their noses and complain when the word sole is mentioned. This was excellent. I didn't have spinach on hand but thought it was excellent anyways.
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I used tilapia and added some garlic to the onions and spinach. It wasn't all that flavorful and I wished there was more spinach.
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This is an excellent, easy and healthy recipe. Worked perfect as a "make-ahead." I put it together about 2:30 p.m.; my adult son gets home late in the evening from school. So I put it in the frig and left him the baking time and temp instructions. I knew before I asked the next day that he loved it, because he left me only a sliver (which I reheated in the micro.) I did enjoy my sliver! Thanks, Derf
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Loved this recipe! It was so easy to prepare and with items that one usually has on hand. I used egg fettuccine noodles and wow, it was perfect!!
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Not bad. I forgot the first layer of cheddar but it turned out pretty good. Nice healthy recipe.
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