Total Time
Prep 7 mins
Cook 10 mins

Serve this fish with rice or boiled potatoes. From Pol Martin Cookbook.


  1. butter a frying pan, place filets in frying pan and season with salt and pepper.
  2. add wine, lime juice and peppers. cover with sheet of waxed paper, bring to boil over med heat.
  3. as soon as liquid starts to boil, remove pan from heat, and let stand 2 minutes.
  4. remove fish and vegetables from pan and keep hot.
  5. return pan to stove over high heat, incorporate curry powder into liquid and cook 3 minutes.
  6. stir in heavy cream and contnue cooking 3 minutes over high heat.
  7. pour sauce over filets and serve.