Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sole Filets Stuffed With Spinach Mousse And Shrimp Recipe
    Lost? Site Map

    Sole Filets Stuffed With Spinach Mousse And Shrimp

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on January 21, 2008

      I made this for a dinner party and everyone loved it. I addded grated lemon peel to the spinach mousse that gave it an added flavor boost. I might add a bit more spice next time, like perhaps some cayenne pepper. This was very simple to make and makes a lovely presentation. I added chopped chives and paprika to the top of the suace before serving, which gave needed color. I served it along side beef tenderloin with wild rice and roasted carrots. As I had two main course items I only served one sole fillet per person. If this will be the only main dish plan on two fillets per person. I ended up with a lot of left over mousse mixture so next time I may try halving the mousse recipe. Thanks for posting. It was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Sole Filets Stuffed With Spinach Mousse And Shrimp

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 816.5
     
    Calories from Fat 339
    41%
    Total Fat 37.6 g
    57%
    Saturated Fat 20.0 g
    100%
    Cholesterol 505.7 mg
    168%
    Sodium 605.4 mg
    25%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 103.3 g
    206%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites