Sole' Chicken

READY IN: 55mins
Recipe by stillmeadow

I have fallen in love with this recipe. I can't have it enough. Great dish to serve to guests!

Top Review by Merlot

Another great make-ahead recipe! I assembled it around noon and kept it in the refrigerator until supper time. Then I popped it in the oven. The chicken was tender and moist. We loved the combination of ingredients with the chicken. I used sweet Marsala. This will be appearing on my table many times. Thank you so much Stillmeadow!!! :-)

Ingredients Nutrition


  1. Wash& dry chicken.
  2. Coat chicken with flour & seasonings.
  3. Add oil to skillet and brown chicken, turning, 3-5 minutes over medium heat.
  4. Set aside.
  5. In the skillet melt the butter over medium heat.
  6. Add the tomatoes, mushrooms and wine.
  7. Heat to blend flavors about 10 minutes, stirring occasionaly.
  8. Add the spinach and stir until wilted through, about 3 minutes.
  9. Use a 9x13 pan and refrigerate.
  10. Bake later at 375 for 1/2 hour to 40 minutes, until bubbly and heated through.

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