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    You are in: Home / Recipes / Sole Casserole With Potatoes Recipe
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    Sole Casserole With Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Boomette's Note:

    From Ricardo.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      In a saucepan not too deep, soften leek in butter 5 minutes, without letting them taking colors. Add spinach and wine. Cook until spinach are wilted.
    3. 3
      Add stock, cream and potatoes. Stir well. Add nutmeg, salt and pepper. Cover and cook in oven 30 to 40 minutes.
    4. 4
      Remove from oven and put fish on potatoes. Add salt and pepper. Keep cooking uncovered 15 to 20 minutes. Sprinkle with parsley and serve.

    Browse Our Top Sole and Flounder Recipes

    Ratings & Reviews:

    • on May 14, 2011


      This is a tasty dinner dish. I made half the recipe but with just two thinnish flounder fillets. I used a regular skillet and you would need a larger skillet for all the potatoes etc and four fillets. It's not a pretty dish, but it is good. I stirred the salt, pepper and nutmeg with the cream and broth, so that it would be evenly distributed. I used vermouth instead of regular white wine, as so little is called for.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sole Casserole With Potatoes

    Serving Size: 1 (459 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 644.6
    Calories from Fat 247
    Total Fat 27.5 g
    Saturated Fat 15.6 g
    Cholesterol 148.4 mg
    Sodium 727.6 mg
    Total Carbohydrate 67.1 g
    Dietary Fiber 8.6 g
    Sugars 5.0 g
    Protein 31.7 g

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