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This was really tasty, I used gurnard fillets and just one 12 ounce packet of frozen spinach. Will definitely make this again.

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Evie* June 06, 2006

This is a wonderfull, tasty, healthy casserole. I used fresh spinach and a gouda light cheese. Just made half a recipe for the two of us, worked fine! The sole, spinach, lemon and cheese really compliment each other and the paprika is a nice finish, very nice presentation. We will be making this one again, thanks for sharing!!

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Derf January 31, 2006
Sole and Spinach Casserole