Sole Amandine
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 (4 ounce) sole fillets
- 1⁄2 teaspoon black pepper
- 2 tablespoons butter
- 1⁄2 cup sliced almonds
directions
- Preheat the broiler, coat a broiler pan or rimmed baking sheet with nonstick cooking spray, sprinkle the fillets with the pepper and place on the pan.
- Broil for 4-6 minutes (without turning), or until the fish flakes easily with a fork.
- Meanwhile, in a small skillet, melt the butter over medium low heat, add the almonds and cook for 1-2 minutes, or until golden, stirring constantly, spoon the butter sauce over the fillets and serve immediately.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
lilkittykt
Orleans, Massachusetts
I live in Massachusetts, I am the mother of two kids, ages 16 and 14.