Total Time
24hrs 15mins
Prep 24 hrs
Cook 15 mins

Secrets to Hungarian Cooking.

Directions

  1. Preheat oven to 325 degrees Fahrenheit.
  2. Cut butter and sugar into flour as you would for a pie crust.
  3. Add egg yolks and mix.
  4. Form into walnut sized balls and chill overnight.
  5. Flatten each one with the bottom of a glass on a lightly floured surface.
  6. Make an indentation in the center of each cookie with your thumb and fill with a small amount of jam.
  7. Place on an ungreased pan and bake for 15 minutes.
  8. Sprinkle with powdered sugar.