Solar Cooked Irish Soda Bread

Submitted by SunshineCooking

"This was inspired by the traditional Irish soda bread. Please watch how we prepared it on YouTube http://www.youtube.com/watch?v=cs0B0_hdVFw&feature=channel_page"

 

• Ready In: 3hrs 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 473.18 ml bread flour
• 2.46 ml kosher salt
• 2.46 ml baking soda
• 295.73 ml plain yogurt
• 9.85 ml water

directions

1. Combine flour, salt, and baking soda in a bowl.
2. Add about 1 cup of yogurt into the flour mixture and stir together.
3. Transfer on a floured surface and knead.
4. Add remaining yogurt as needed until the dough comes together to form a slightly sticky ball.
5. Place in a lightly greased solar cooking pan or pot.
6. Flatten slightly and use a knife to score an X on top of the dough.
7. Brush the top of the dough lightly with water.
8. Place inside the solar cooker.
9. Solar cook until it is fully cooked and golden brown (about 3 hours).
10. Slice and serve with butter or fruit preserves.

Reviews

[base_form_one]

I used this recipe for the maiden voyage of my solar windshield shade cooker. This is a perfect beginner recipe. It took me 5 minutes to prepare and turned out beautifully with great flavor. It didn't brown much and took longer than expected, but I expect that was due to my inexperience. (I also did not watch the YouTube video.)<br/><br/>When the bread was finished, my cooker peaked at 225 degrees at 2:30 in the afternoon, outside temperature 95 degrees.