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    You are in: Home / Recipes / Solar Cooked Irish Soda Bread Recipe
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    Solar Cooked Irish Soda Bread

    Solar Cooked Irish Soda Bread. Photo by SunshineCooking

    1/1 Photo of Solar Cooked Irish Soda Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    SunshineCooking's Note:

    This was inspired by the traditional Irish soda bread. Please watch how we prepared it on YouTube

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    Units: US | Metric


    1. 1
      Combine flour, salt, and baking soda in a bowl.
    2. 2
      Add about 1 cup of yogurt into the flour mixture and stir together.
    3. 3
      Transfer on a floured surface and knead.
    4. 4
      Add remaining yogurt as needed until the dough comes together to form a slightly sticky ball.
    5. 5
      Place in a lightly greased solar cooking pan or pot.
    6. 6
      Flatten slightly and use a knife to score an X on top of the dough.
    7. 7
      Brush the top of the dough lightly with water.
    8. 8
      Place inside the solar cooker.
    9. 9
      Solar cook until it is fully cooked and golden brown (about 3 hours).
    10. 10
      Slice and serve with butter or fruit preserves.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 28, 2011


      I used this recipe for the maiden voyage of my solar windshield shade cooker. This is a perfect beginner recipe. It took me 5 minutes to prepare and turned out beautifully with great flavor. It didn't brown much and took longer than expected, but I expect that was due to my inexperience. (I also did not watch the YouTube video.)

      When the bread was finished, my cooker peaked at 225 degrees at 2:30 in the afternoon, outside temperature 95 degrees.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Solar Cooked Irish Soda Bread

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.2
    Calories from Fat 27
    Total Fat 3.1 g
    Saturated Fat 1.7 g
    Cholesterol 9.9 mg
    Sodium 411.8 mg
    Total Carbohydrate 51.2 g
    Dietary Fiber 1.6 g
    Sugars 3.7 g
    Protein 9.1 g

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