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    You are in: Home / Recipes / Solar Cooked Algerian Chakchouka With Eggs Recipe
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    Solar Cooked Algerian Chakchouka With Eggs

    Solar Cooked Algerian Chakchouka With Eggs. Photo by SunshineCooking

    1/1 Photo of Solar Cooked Algerian Chakchouka With Eggs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    SunshineCooking's Note:

    This is our solar cooked recipe for Chakchouka. Please watch the video on YouTube to see how we prepared it.

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    Units: US | Metric


    1. 1
      Combine tomatoes and peppers in a small bowl. Season with salt & pepper. Then add 1 tablespoons of the olive oil. Toss ingredients together.
    2. 2
      Transfer to a dark round 9 inch cake pan and place the vegetable mixture on one side.
    3. 3
      On the other side of the pan, add onions, garlic, and paprika. Season with salt & pepper. Drizzle the remaining 1 tablespoon of olive oil over the onion- garlic mixture and put the butter on top.
    4. 4
      Place the pan of vegetable mixture in the solar cooker.
    5. 5
      Solar cook for 2 hours until the vegetables have softened then stir all ingredients together in the pan to combine.
    6. 6
      Solar cook for one more hour. Meanwhile, crack the eggs open into a bowl. Season with salt and pepper to taste.
    7. 7
      After a total of 3 hours of solar cooking the Chakchouka vegetable mixture, (When the vegetables look fully cooked and roasted), Use a wooden spoon to make 4 small indentations in the vegetable mixture to hold the eggs. Carefully pour one egg into each indentation.
    8. 8
      Continue to solar cook until the eggs are fully cooked (about 20-25 minutes).
    9. 9
      Garnish with parsley and serve with rice or with bread.

    Ratings & Reviews:


    Nutritional Facts for Solar Cooked Algerian Chakchouka With Eggs

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.4
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 3.4 g
    Cholesterol 215.3 mg
    Sodium 401.0 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 1.0 g
    Sugars 2.1 g
    Protein 6.9 g

    The following items or measurements are not included:

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