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We didn't care for this eggplant dish... generally, we love eggplant, but cooking it this way the skin was bitter (even after I soaked the eggplant chunks for 15 min in salted water). Maybe including a cooking time would help some; I think mine ended up cooking too long as everything was a little soggy - I didn't have a need to add any extra liquid. I also felt the oregano was a bit overpowering, while the dish as a whole still felt on the bland side. I was happy that we had a very filling vegetarian meal without many calories and plenty of fresh veggies! Made for Photo Tag.

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Brooke the Cook in WI May 22, 2008

This pasta dish became one of our favorites !!! For all of you who have never tried eggplant or don't even know how to cook it, I encourage you to try this recipe. Thank you Marz for this wonderful dish !!!

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Chef Glaucia January 09, 2008
Solange's Zucchini and Eggplant Pasta