Soho Eggs
"This is a Peter Russell Clark Recipe, named after his farm where he would cook this up for Sunday lunch."
photo by mersaydees
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Lay the eggs in the bottom of a greased heat-proof dish.
- Saute onions in butter until soft and then add the skinned tomatoes, mushrooms, oregano and pepper, cook gently for approx 5 minutes.
- Sprinkle with a little salt and then pour the mixture over the eggs and lay the bcaon rashers on top.
- Pop the dish under the grill (broiler) until bacon is crisp and golden.
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Reviews
-
These are great! Makes a pretty brunch dish. Thanks, Mandy! Made for Aussie Kiwi Recipe Swap #61.
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
