Soho Charcuterie Grated Carrot and Zucchini Salad

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READY IN: 20mins
Recipe by carrie sheridan

from the late great Soho bistro in New York City --

Ingredients Nutrition


  1. Mix together thoroughly the garlic, mustard, vinegar and lemon juice. Gradually add the oil and pour over the vegetables.
  2. Once dressed, the salad's texture starts to soften. It will be soggy in 6 hours, so serve before that.
  3. NOTE: Leftover peeled celery root should be rubbed with lemon juice. It can be stored in the vegetable bin of the refrigerator for 2 days and used in Cream of Celery Soup.

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