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    You are in: Home / Recipes / Softest Ever Bread Machine 100% Spelt Bread Recipe
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    Softest Ever Bread Machine 100% Spelt Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    jsentjens's Note:

    Original recipe from this website - Softest Ever Bread Machine Bread by KC_Cooker, modified to use spelt flour, and my Black & Decker Bread machine with a 3 lb. loaf pan. This loaf almost fills the pan. Note: The rapid bake cycle on my bread machine is approx. 2 hours long. I have noticed that some bread machines have a super rapid cycle of approx. 1 hour. I doubt this recipe would work on a super rapid cycle. (Note on nutrition values: the nutrition values for the spelt flour is not included in the nutrition table. It appears does not have spelt flour in their database.)

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    Serves: 20


    lb. loaf

    Units: US | Metric

    • 1 cup warm water (110 degrees F/45 degrees C, microwave approx. 50 seconds with room temperature water)
    • 2 tablespoons white sugar
    • 2 teaspoons instant yeast
    • 4 tablespoons vegetable oil
    • 3 cups spelt flour (light or all-purpose)
    • 1 teaspoon salt


    1. 1
      Place the water, sugar and yeast in the loaf pan of the bread machine.
    2. 2
      Let the yeast dissolve and foam for 10 minutes.
    3. 3
      Add the oil, flour and salt to the loaf pan.
    4. 4
      Select the Rapid Bake, Light Crust setting, and press Start.
    5. 5
      Help unstuck any flour from the sides during the first mix cycle. Add additional flour or liquid, if needed. I didn't need to.
    6. 6
      My bread machine has a 7 minute power failure backup feature. I unplug the bread machine during the last rise cycle for 5 minutes. This gives a lighter loaf when finished.
    7. 7
      When baked, the internal temperature should be between 190°F and 200°F.
    8. 8
      When finished baking, let cool 1 hour on a rack before storing in a plastic bag (I use a zip-lock). The loaf can be sliced and frozen, if desired.

    Ratings & Reviews:


    Nutritional Facts for Softest Ever Bread Machine 100% Spelt Bread

    Serving Size: 1 (16 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 30.2
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 116.8 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.1 g
    Sugars 1.2 g
    Protein 0.1 g

    The following items or measurements are not included:

    spelt flour

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