Softest Chocolate Chip Cookies
- Ready In:
- 27mins
- Ingredients:
- 10
- Yields:
-
72 cookies
- Serves:
- 3-4
ingredients
- 1064.65 ml all-purpose flour
- 9.85 ml baking soda
- 473.18 ml butter (softened)
- 354.88 ml packed brown sugar
- 118.29 ml white sugar
- 2 (198.44 g) package vanilla instant pudding mix
- 4 eggs
- 9.85 ml vanilla extract
- 946.36 ml chocolate chips
- 473.18 ml chopped walnuts
directions
- Preheat over to 350°F
- Sift together the flour and baking soda, set that aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven.
- Edges should be golden brown.
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