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    You are in: Home / Recipes / Softest Chocolate Chip Cookies Recipe
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    Softest Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Jennie Pie's Note:

    I found this recipe a long time ago, every time I make theses everyone wants the recipe. This recipe is the makes the softest cookies I have ever eaten. You can also use any pudding flavor you like. Make these cookies for a party and watch the reactions.

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    Ingredients:

    Serves: 3-4

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 350°F
    2. 2
      Sift together the flour and baking soda, set that aside.
    3. 3
      In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
    4. 4
      Bake for 10 to 12 minutes in the preheated oven.
    5. 5
      Edges should be golden brown.

    Ratings & Reviews:

    • on October 04, 2009

      55

      It's true! These were the softest chocolate chip cookies I have ever made. They were a huge hit and I will make chocolate chip cookies with this recipe from now on. Thanks so much for sharing this Jennie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Softest Chocolate Chip Cookies

    Serving Size: 1 (691 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 4249.4
     
    Calories from Fat 2247
    52%
    Total Fat 249.6 g
    384%
    Saturated Fat 124.9 g
    624%
    Cholesterol 607.3 mg
    202%
    Sodium 2829.1 mg
    117%
    Total Carbohydrate 497.8 g
    165%
    Dietary Fiber 23.5 g
    94%
    Sugars 326.0 g
    1304%
    Protein 50.3 g
    100%

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