Softbatch Cream Cheese Chocolate Chip Cookies

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READY IN: 19mins
Recipe by Blessed Wyoming Mom

Chocolate chip cookies made with cream cheese from

Ingredients Nutrition


  1. Cream butter, cream cheese, sugars, egg, and vanilla for at least 7 mins, if using a hand-held mixer.
  2. Add the flour, cornstarch, baking soda, salt, and mix until just combined, approx 1 minute.
  3. Stir in chocolate chips and chunks.
  4. Using a cookie scoop, form mounds, then flatten with your palm, cover with plastic wrap, and refrigerate for at least 2 hours, or up to 5 days.
  5. Preheat oven to 350. Bake 8-9 minutes.

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