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    You are in: Home / Recipes / Soft Zucchini Spice Cookies Recipe
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    Soft Zucchini Spice Cookies

    Soft Zucchini Spice Cookies. Photo by * Pamela *

    1/1 Photo of Soft Zucchini Spice Cookies

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

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    Units: US | Metric


    1. 1
      In a mixing bowl, cream the butter and brown sugar; add the egg and mix well.
    2. 2
      Combine the dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, nuts, raisins, and orange peel.
    3. 3
      Drop by teaspoonfuls 2 inches apart onto greased baking sheets.
    4. 4
      Bake at 350°F for 12-14 minutes or until edges are lightly browned and cookies are set.
    5. 5
      Makes about 4 dozen.

    Ratings & Reviews:

    • on August 15, 2001


      Very good cookie. I had to adjust my cooking time and temperature 20min at 375F. These cookies were shared and appreciated.

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    • on September 27, 2013


      these came out completely flat for me, because i was out of butter and used "smart balance" margerine - not at all baking safe. Nevertheless, they tasted so amazing that I scraped them all off the cookie sheet and ate them like cereal. Will make again soon, (with BUTTER, of course; and with the raisins).

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    • on August 10, 2013


      These are nice and soft. I made them a little bigger than in the recipe is it's like having a mini cake. Awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Soft Zucchini Spice Cookies

    Serving Size: 1 (997 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 66.7
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.3 g
    Cholesterol 9.1 mg
    Sodium 60.2 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 0.3 g
    Sugars 5.4 g
    Protein 0.9 g

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