Total Time
Prep 15 mins
Cook 8 mins

Ingredients Nutrition


  1. In a mixing bowl, cream the butter and brown sugar; add the egg and mix well.
  2. Combine the dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, nuts, raisins, and orange peel.
  3. Drop by teaspoonfuls 2 inches apart onto greased baking sheets.
  4. Bake at 350°F for 12-14 minutes or until edges are lightly browned and cookies are set.
  5. Makes about 4 dozen.


Most Helpful

Very good cookie. I had to adjust my cooking time and temperature 20min at 375F. These cookies were shared and appreciated.

Judith Cadieux August 15, 2001

these came out completely flat for me, because i was out of butter and used "smart balance" margerine - not at all baking safe. Nevertheless, they tasted so amazing that I scraped them all off the cookie sheet and ate them like cereal. Will make again soon, (with BUTTER, of course; and with the raisins).

xXxhalf-bakedxXx September 27, 2013

These are nice and soft. I made them a little bigger than in the recipe is it's like having a mini cake. Awesome.

tjlarose August 10, 2013

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