2 Reviews

Thanks so much! This is this recipe I've been searching for. My neighbor used to bake this amazing homemade bread, and I've searched everywhere for something similar. This is it. I accidentally used bread flour instead of all purpose flour, and it turned out excellent. I also let the dough rise about 30 minutes longer and used melted butter on top and bottom of the rolls before I baked them.

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Alz6716 February 06, 2012

Made these to accompany a stuffed rolled chicken breast recipe. WOW! One guest ate three! I used my heavy-duty mixer with the bread attachment, so I didn't have to knead as much. I am making these this Thanksgiving and Christmas. I have taken them to work this week and shared them. Even four days old (stored in fridge) and they are still wonderful. I did baste the tops with butter upon removal from the oven. Thanks so much!

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kate13514 November 18, 2009
Soft Yeast Pan Rolls