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    You are in: Home / Recipes / Soft Yeast Pan Rolls Recipe
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    Soft Yeast Pan Rolls

    Average Rating:

     2 Total Reviews

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    • on February 06, 2012

      Thanks so much! This is this recipe I've been searching for. My neighbor used to bake this amazing homemade bread, and I've searched everywhere for something similar. This is it. I accidentally used bread flour instead of all purpose flour, and it turned out excellent. I also let the dough rise about 30 minutes longer and used melted butter on top and bottom of the rolls before I baked them.

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    • on November 18, 2009

      Made these to accompany a stuffed rolled chicken breast recipe. WOW! One guest ate three! I used my heavy-duty mixer with the bread attachment, so I didn't have to knead as much. I am making these this Thanksgiving and Christmas. I have taken them to work this week and shared them. Even four days old (stored in fridge) and they are still wonderful. I did baste the tops with butter upon removal from the oven. Thanks so much!

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    Nutritional Facts for Soft Yeast Pan Rolls

    Serving Size: 1 (69 g)

    Servings Per Recipe: 27

    Amount Per Serving
    % Daily Value
    Calories 216.8
     
    Calories from Fat 71
    32%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.2 g
    16%
    Cholesterol 22.8 mg
    7%
    Sodium 122.9 mg
    5%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.2 g
    20%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info

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