Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Soft Yeast Pan Rolls Recipe
    Lost? Site Map

    Soft Yeast Pan Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Chef #505447's Note:

    I made this recipe for Thanksgiving and everyone loved them!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 27

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      in a bowl, dissolve yeast and 1 tsp sugar in warm water; let stand for 5 minutes. In a mixing bowl, cream butter, shortening, salt and remaining sugar. Add boiling water; cool to 110 degrees, Add yeast mixture and eggs;mix well, Stir in enough flour to form a soft dough, turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Please in a greased bowl, turning once to grease top. Cover and let rise in a warm place, until doubled, about 1 hour.
    2. 2
      Punch dough down, Turn onto a lightly floured surface; divide into thirds. Divide each portion into nine pieces; shape into balls. Place in three greased 9 inch round baking pans. Cover and let rise until doubled, about 30 minutes. Bake at 350 for 20-25 minutes or until golden brown. Cool in pans on wire racks.

    Ratings & Reviews:

    • on February 06, 2012

      55

      Thanks so much! This is this recipe I've been searching for. My neighbor used to bake this amazing homemade bread, and I've searched everywhere for something similar. This is it. I accidentally used bread flour instead of all purpose flour, and it turned out excellent. I also let the dough rise about 30 minutes longer and used melted butter on top and bottom of the rolls before I baked them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2009

      55

      Made these to accompany a stuffed rolled chicken breast recipe. WOW! One guest ate three! I used my heavy-duty mixer with the bread attachment, so I didn't have to knead as much. I am making these this Thanksgiving and Christmas. I have taken them to work this week and shared them. Even four days old (stored in fridge) and they are still wonderful. I did baste the tops with butter upon removal from the oven. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Soft Yeast Pan Rolls

    Serving Size: 1 (69 g)

    Servings Per Recipe: 27

    Amount Per Serving
    % Daily Value
    Calories 216.8
     
    Calories from Fat 71
    32%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.2 g
    16%
    Cholesterol 22.8 mg
    7%
    Sodium 122.9 mg
    5%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.2 g
    20%
    Protein 4.3 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites