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I found this delicious recipe at the celiac.com website. I've only made it once, but it turned out fabulous! I made it into 4 small loaves, but the recipe recommends 2 medium sized loaves. Reviewers that used 1 large sized loaf tended to say that it didn't get all the way done in the center, hence my choice of the 4 loaf pan. The bread was really moist and spongy/springy. Not dry and crumbly like so many GF breads. Enjoy!
Units: US | Metric
Serving Size: 1 (146 g)
Servings Per Recipe: 6
The following items or measurements are not included: