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    You are in: Home / Recipes / Soft Tartar-Less Snickerdoodle Cookies Recipe
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    Soft Tartar-Less Snickerdoodle Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Leahferne's Note:

    I got the main recipe from Juju Bee but I had to tweak a lot of it so I thought I would post the changes I had to make. The cookies turned out Heavenly and distinctly snickerdoodle. I hope you enjoy this recipe as much as I have. Happy cooking :)

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    Serves: 15-17



    Units: US | Metric


    1. 1
      In one mixing bowl combine the flour, baking soda and salt together. Mix.
    2. 2
      In another bowl combine softened butter, vanilla, sugar and eggs.
    3. 3
      Mix to a well blended batter.
    4. 4
      Add the white vinegar, stir and pour the butter mixture into the flour mixture.
    5. 5
      Stir with a wooden spoon till the batter becomes stiff and even in color.
    6. 6
      Place the batter and baking sheet in the fridge to cool for about 15 to 20 minutes.
    7. 7
      During this time, preheat the oven to 260°F, then in a small, shallow bowl combine the sugar and cinnamon that you set aside.
    8. 8
      Mix with a fork till the sugar and cinnamon become even with each other.
    9. 9
      Once the batter and baking sheet have cooled, use a teaspoon to scoop batter from the bowl.
    10. 10
      Roll batter into a ball and gently roll around in the cinnamon and sugar till there is an even layer all over the ball.
    11. 11
      Place on the chilled, ungreased baking sheet setting each ball about an inch and half apart from one another.
    12. 12
      Bake cookies between 15 and 20 minutes.
    13. 13
      Remove from sheet immediately. Then enjoy the creation you have made.

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    Nutritional Facts for Soft Tartar-Less Snickerdoodle Cookies

    Serving Size: 1 (61 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 291.8
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 8.0 g
    Cholesterol 63.8 mg
    Sodium 220.8 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 0.9 g
    Sugars 24.3 g
    Protein 3.2 g

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