Soft Tacos with Vegetables

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READY IN: 20mins
Recipe by Audrey M

A very quick meal to prepare.

Ingredients Nutrition


  1. Heat oil in large skillet; add onion and cook until tender.
  2. Add squash, stir and continue cooking about 5 minutes.
  3. Add garlic, half of the tomatoes and all of the chili.
  4. Reduce heat to medium-low and cook until flavorful.
  5. Add corn kernels; stir and cook until kernels are tender crisp.
  6. Add the cilantro, the remaining tomatoes and beans.
  7. Stir together and remove from heat.
  8. Warm the tortillas on a hot, dry skillet.
  9. Fill each with the vegetable mixture.
  10. Top with salsa and serve.

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