Soft Tacos With Meatballs

Be the first to review
READY IN: 35mins
Recipe by threeovens

Tex-Mex style pork meatballs served in corn tortillas. From "Weight Watcher" magazine. 5 points.

Ingredients Nutrition


  1. In a food process, puree chilies; add pork and salt and pulse to grind meat.
  2. Form mixture into 36 (1-inch) meatballs.
  3. Spray a large skillet with cooking spray and heat over medium high heat.
  4. Cook meatballs, in batches, until well browned and cooked through, about 7 minutes.
  5. To serve, fill each tortilla with 3 meatballs, 1/2 cup lettuce, and 1 tablespoon salsa.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a