Prep 10 mins
Cook 15 mins
This is a taco recipe that I have come up with over the years that has lots of flavor but is not really spicy since my hubby can't eat really spicy food. You could always make it more spicy by changing out the mild salsa or mild taco sauce for hot.
- 1 lb ground sirloin
- 1⁄2 medium yellow onion (diced small)
- 1⁄4 cup old el paso mild taco sauce (or whatever brand you prefer)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon minced garlic
- 1⁄4 cup taco seasoning
- 1⁄3 cup tostidos mild salsa
- 8 soft taco-size flour tortillas
- shredded lettuce
- 1 large tomatoes, diced
- shredded sharp cheddar cheese
- sour cream
- Add the ground sirloin and Worcestershire sauce to a large skillet.
- Cook over medium heat until no longer pink.
- Drain any residual fat from the pan.
- Add the onion, taco sauce, garlic, taco seasoning, and salsa.
- There should be enough liquid from the salsa and the taco sauce to help the taco seasoning make a sauce, if not add 2 tablespoons of water.
- Let simmer for 15 minutes on low heat, stirring occasionally.
- Spoon over warmed soft (or hard) taco shells and add toppings.