Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Soft Tacos Recipe
    Lost? Site Map

    Soft Tacos

    Soft Tacos. Photo by CarolAT

    1/1 Photo of Soft Tacos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    cooking_geek's Note:

    I used instant mash potatoes, but if you have the real thing on hand use that! The mashed potatoes are an interesting twist to the standard taco.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a skillet, slowly cook ground beef until lightly browned.
    2. 2
      Add the minced garlic and salt and pepper to taste.
    3. 3
      Drain off excess fat.
    4. 4
      Add minced green onions, chopped lettuce and mashed potatoes; simmer slowly for about 7 minutes.
    5. 5
      In hot oil, heat tortillas, one at a time just until softened; blot dry with paper towels; stack and keep warm.
    6. 6
      Put about 1 tbsp on each tortilla; add your favorite taco sauce.
    7. 7
      Roll up.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on November 22, 2008


      These soft tacos were quite good. However, they could have been a bit more spicy. I served them with spicy salsa, guacomole, and sour cream. When making these again, I don't think I will add the simmered chopped lettuce because I could not taste it, but I will add more green onions and possibly a bit of shredded cheese. Made for My 3 Chefs Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Soft Tacos

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 143.5
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 2.3 g
    Cholesterol 25.8 mg
    Sodium 63.5 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 1.7 g
    Sugars 0.4 g
    Protein 8.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites