Total Time
Prep 20 mins
Cook 30 mins

This is a delicious taco recipe! We LOVE these! Definitely not a finger food - they're messy - and you'll need to dish them out, then eat with utensils! ENJOY!

Ingredients Nutrition


  1. Combine meat, beans, taco seasoning& soup.
  2. Spread 1 c.
  3. sour cream on bottom of 9x13 pan.
  4. Divide meat mixture onto tortillas.
  5. Roll tortillas& lay on top of sour cream.
  6. Spread 1 c.
  7. sour cream on top& add cheese.
  8. Bake uncovered@ 350 for 30 minutes.
  9. After removing from oven, add olives, lettuce& tomatoes on top.
  10. Serve w/ taco sauce.


Most Helpful

Made this for supper tonite and my husband and I LOVED it!! It was super easy to put together and what a wonderful flavor...I will be making this often. It's a great recipe to have around when you're hungry for Mexican food but want something tasty and simple. Thnx so much for posting.

Anita Harris February 03, 2003

This was soooo easy. I made the filling mixture the night before and then did the assembly part the next night -- worked out very well. I followed the recipe exactly. I'm not a fan of refried beans (especially out of a can -- Clint disagrees STRONGLY with me on this--he loves 'em) so if I make it again I may make half with the beans for him, half without for me. Another thing, I think they tasted even better as leftovers the next day -- I love it when that happens! Will make again for sure. Thank you!

*Shelly* November 12, 2003

Easy to make. I used ground turkey instead of beef.

FlaBorn July 19, 2003

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