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    You are in: Home / Recipes / Soft Taco Casserole Recipe
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    Soft Taco Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    PSU Lioness's Note:

    I found this on the Gooseberry Patch website and I am posting for safe keeping. It can be found in the "Gooseberry Patch: Best-Ever Casseroles" cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef, browned and drained
    • 10 3/4 ounces tomato soup
    • 1 cup salsa
    • 1/2 cup milk
    • 8 1/2 ounces peas and carrots, drained
    • 7 (6 inch) corn tortillas, cut into 1-inch squares
    • 1 1/2 teaspoons chili powder or 1 1/2 teaspoons taco seasoning
    • 1 cup shredded cheddar cheese, divided

    Directions:

    1. 1
      Combine all ingredients except 1/2 cup cheese; spread in a 2-quart casserole dish sprayed with non-stick vegetable spray.
    2. 2
      Cover and bake at 400 degrees for 30 minutes, or until hot.
    3. 3
      Sprinkle with remaining cheese; let stand until cheese melts.

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    Ratings & Reviews:

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    Nutritional Facts for Soft Taco Casserole

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.8
     
    Calories from Fat 182
    40%
    Total Fat 20.2 g
    31%
    Saturated Fat 7.7 g
    38%
    Cholesterol 81.3 mg
    27%
    Sodium 855.9 mg
    35%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 7.0 g
    28%
    Sugars 8.6 g
    34%
    Protein 28.8 g
    57%

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