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    You are in: Home / Recipes / Soft Sugar Cookies Recipe
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    Soft Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Boyz 5's Note:

    MMMMMmmmm.... Who doesn't love soft, chewy sugar cookies. These are made with sour cream.

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    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cream butter and sugar together.
    3. 3
      Add egg and sour cream.
    4. 4
      Blend soda and salt with flour and gradually incorporate into the egg mixture.
    5. 5
      Chill for 1 hour.
    6. 6
      Roll out to desired thickness.
    7. 7
      Bake 8 to 10 minutes.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on October 25, 2010

      55

      these ARE super soft cookies, which i love. i did have to add about 1/2 cup extra flour while mixing the dough and used plenty more while rolling and cutting the soft dough, but still ended up with the soft cookies i was looking for. **added about 2tsp of vanilla to the dough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2007

      55

      These were delectable - soft and chewy, with a rich vanilla flavor. I pressed a dark chocolate Hershey Kiss into each one after it came out of the oven, and thought the contrast was excellent. These are great cookies for sharing and gift giving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2006

      55

      I wasn't prepared for the dough to be so sticky. I put it in a large ziploc bag & then in the fridge. After the hour was up I cut the tip off the bag & used it like a pastry bag. It worked very well!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Soft Sugar Cookies

    Serving Size: 1 (27 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 112.7
     
    Calories from Fat 53
    47%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 20.3 mg
    6%
    Sodium 100.9 mg
    4%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.6 g
    22%
    Protein 1.3 g
    2%

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