Total Time
18mins
Prep 10 mins
Cook 8 mins

MMMMMmmmm.... Who doesn't love soft, chewy sugar cookies. These are made with sour cream.

Directions

  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar together.
  3. Add egg and sour cream.
  4. Blend soda and salt with flour and gradually incorporate into the egg mixture.
  5. Chill for 1 hour.
  6. Roll out to desired thickness.
  7. Bake 8 to 10 minutes.
Most Helpful

these ARE super soft cookies, which i love. i did have to add about 1/2 cup extra flour while mixing the dough and used plenty more while rolling and cutting the soft dough, but still ended up with the soft cookies i was looking for. **added about 2tsp of vanilla to the dough.

jetta_mel October 25, 2010

These were delectable - soft and chewy, with a rich vanilla flavor. I pressed a dark chocolate Hershey Kiss into each one after it came out of the oven, and thought the contrast was excellent. These are great cookies for sharing and gift giving.

Mmmm Tasty March 17, 2007

I wasn't prepared for the dough to be so sticky. I put it in a large ziploc bag & then in the fridge. After the hour was up I cut the tip off the bag & used it like a pastry bag. It worked very well!

AdamsWife December 29, 2006