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    You are in: Home / Recipes / Soft Sugar Cookies Recipe
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    Soft Sugar Cookies

    Soft Sugar Cookies. Photo by Dine & Dish

    1/1 Photo of Soft Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    45 mins

    12 mins

    dayla's Note:

    This cookie is a wonderful soft cookie that will keep you sneaking more after the kids go to bed. I think I have seen these cookies being called lady fingers also. Yummy any time of the year, but just remind me of Christmas!!!!

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, baking powder and salt, set aside.
    2. 2
      Cream butter and sugar.
    3. 3
      Stir in egg and vanilla.
    4. 4
      Beat in dry ingredients.
    5. 5
      Add milk and mix.
    6. 6
      Chill dough for 30 minutes.
    7. 7
      Roll and cut into desired shapes.
    8. 8
      Bake at 400 degrees for 8-12 minutes.
    9. 9
      Glaze with your favorite glaze or with this frosting:.
    10. 10
      2 cups powdered sugar, 1/2 cup butter, 1 tsp vanilla.
    11. 11
      Mix well.
    12. 12
      Add more powdered sugar if frosting is too thin.
    13. 13
      Add food coloring if desired and spread on cookies.
    14. 14
      Very tasty.

    Ratings & Reviews:

    • on June 09, 2003

      55

      I thought this recipe was really good, I omitted the chilling time and used a cookie press to make the cookies instead of rolling them out. I would decrease the oven temp though 400 was much to high and I shortened the baking time to 6 min. maybe my oven gets to hot. nice tasting cookie

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2010

      45

      This was an excellent recipe. I had been searching for a sugar cookie that the little ones enjoyed: they're unusually picky about the taste of their cookies. They really enjoyed this one though, even though we just made frosted drop cookies instead of chilling and cutting them.

      The only reason it gets 4/5 is because I had to adjust the oven temp (thanks for the warning) and baked them for 9 minutes. The consistency was very gooey but perfect for drop cookies. Overall they were awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      45

      I had a taste for some soft sugar cookies, so I went straight to RecipeZaar! This recipe was very basic and easy. I loved it! My cookies were very tasty, soft near the middle, but crunchy around the edges. Excellent for my taste! My only recommendation would be to chill them a bit longer than 30 minutes. You will find that they form better and are easier to handle when you drop them on the cookie sheet. Thanks Dayla!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Soft Sugar Cookies

    Serving Size: 1 (657 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2756.6
     
    Calories from Fat 1179
    42%
    Total Fat 131.0 g
    201%
    Saturated Fat 80.3 g
    401%
    Cholesterol 541.3 mg
    180%
    Sodium 1815.3 mg
    75%
    Total Carbohydrate 369.8 g
    123%
    Dietary Fiber 5.9 g
    23%
    Sugars 201.1 g
    804%
    Protein 31.1 g
    62%

    Ideas from Food.com

    “Everything

    Everything Holidays

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