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    You are in: Home / Recipes / Soft Sugar Cookies Recipe
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    Soft Sugar Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 27, 2013

      No taste at all if u like dry cake cookies with no sugar than this is the way to go...

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    • on July 11, 2007

      I changed the recipe through necessity-I ran out of flour and didn't have baking powder! lol I used about 3.75 cups of flour and baking soda instead of powder. I also made drop cookies instead of cut-outs. They came out like little cakes! Still very good, however!

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    • on May 02, 2007

      My family really liked the cookies the next day as well. We made the whole batch.4-1/2 cups flour. 1/2 went to cookies & 1/2 to a fruit pizza pie, the dough was soft just like mom used to make.I am definitely keeping this for future baking, aslo instead of vanilla I added orange extract to the flour mixture to have a fruity taste in the end. Worked out great! JPS

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    Nutritional Facts for Soft Sugar Cookies

    Serving Size: 1 (65 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 215.6
     
    Calories from Fat 55
    25%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 27.2 mg
    9%
    Sodium 152.4 mg
    6%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.2 g
    44%
    Protein 4.0 g
    8%

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