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No taste at all if u like dry cake cookies with no sugar than this is the way to go...

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khimelright March 27, 2013

I changed the recipe through necessity-I ran out of flour and didn't have baking powder! lol I used about 3.75 cups of flour and baking soda instead of powder. I also made drop cookies instead of cut-outs. They came out like little cakes! Still very good, however!

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Para_chan July 11, 2007

My family really liked the cookies the next day as well. We made the whole batch.4-1/2 cups flour. 1/2 went to cookies & 1/2 to a fruit pizza pie, the dough was soft just like mom used to make.I am definitely keeping this for future baking, aslo instead of vanilla I added orange extract to the flour mixture to have a fruity taste in the end. Worked out great! JPS

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val_praiso May 02, 2007
Soft Sugar Cookies