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    You are in: Home / Recipes / Soft Spicy Molasses Cookies Recipe
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    Soft Spicy Molasses Cookies

    Soft Spicy Molasses Cookies. Photo by Stardustannie

    1/1 Photo of Soft Spicy Molasses Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kim127's Note:

    Cookies with a nice flavor of spices. Cook time does not include chilling time.

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    dozen c ...

    Units: US | Metric


    1. 1
      In a large mixing bowl, combine all ingredients.
    2. 2
      Beat at low speed until well mixed, about 3 minutes.
    3. 3
      Cover and chill until firm, about 4 hours or overnight.
    4. 4
      Preheat oven to 350°F.
    5. 5
      Shape rounded teaspoonfuls of dough into 1-inch balls.
    6. 6
      Roll in sugar.
    7. 7
      Place 2 inches apart on greased cookie sheet or on parchment paper.
    8. 8
      Bake 10-12 minutes or until slightly firm to the touch.
    9. 9
      Remove to wire racks to cool.

    Ratings & Reviews:

    • on December 16, 2003


      First posted Dec 7, 2003 These would have been most definitely 5 stars. You must grease the pans!!!!! I had to toss a lot of them out. Couldn`t get them off the pan. My DH chisled at and ate the cookies while he watched TV.I will be making these again but with a greased pan! Second time making these and I used parchment paper. Came out great!Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008


      I followed basic cookie making procedure here and creamed the butter and sugar, then added wet ingredients, then dry. The first sheet I baked on my silicone baking mat and those cookies spread out to be very thin and crisp. The second sheet I baked on parchment paper--these spread less and were softer and chewier. Both had a very nice flavor, but I liked the parchment paper cookies better.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008


      Delicious!! My family loved these soft, chewy, lightly spiced cookies. The dough is very soft, even after chilling, but I found that greasing my hands occasionally while rolling the dough into balls prevented the dough from sticking to my hands. Also, parchment paper is a MUST or cookies will stick to the pan. I will definitely be making these wonderful cookies again. Thanks for sharing and congratulations on winning the football pool.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Soft Spicy Molasses Cookies

    Serving Size: 1 (834 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 835.6
    Calories from Fat 332
    Total Fat 36.9 g
    Saturated Fat 22.6 g
    Cholesterol 145.9 mg
    Sodium 510.7 mg
    Total Carbohydrate 119.8 g
    Dietary Fiber 1.9 g
    Sugars 65.8 g
    Protein 8.8 g

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