Total Time
1hr 5mins
Prep 45 mins
Cook 20 mins

Soft version of gingersnap cookies...lots of spice.

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F.
  2. Sift together the flour, baking soda, ginger, allspice, and cloves.
  3. In another bowl cream together the sugars and butter
  4. Add egg, molasses and crystallized ginger and beat at medium speed for 2 minutes.
  5. Add the flour mixture to the wet ingredients and mix until just blended.
  6. Cover dough and chill for at least 30 minutes.
  7. Lightly spray baking sheet with cooking spray.
  8. Spoon balls of dough and roll in sugar.
  9. Bake for 20 minutes.
  10. Transfer cookies to another surface to cool.