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    You are in: Home / Recipes / Soft Spelt Dinner Rolls Recipe
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    Soft Spelt Dinner Rolls

    Soft Spelt Dinner Rolls. Photo by Chef Joey Z.

    1/1 Photo of Soft Spelt Dinner Rolls

    Total Time:

    Prep Time:

    Cook Time:

    51 mins

    25 mins

    26 mins

    Chef Joey Z.'s Note:

    This recipe was not originally Vegan, but because I prefer this type of baking I tweeked it so it didn't have any eggs or dairy in it. I added a few optional notes so you could see the names of some of the ingredients I used. If you want to view the original recipe you can find it here:

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    My Private Note


    Serves: 8-10



    Units: US | Metric


    1. 1
      Add the warm water to your mixing bowl and stir in the sugar until most of it is dissolved. Gently stir in the yeast. Wait 5 minutes for the yeast to become active. You should see some yeast and bubble floating to the top.
    2. 2
      Mix in the cup of spelt flour. Add the egg replacer and melted Earth Balance Buttery Spread. At this point and mix thoroughly.
    3. 3
      I used the paddle on my mix master and that did a great job mixing the ingredients.
    4. 4
      Stir in the salt and optional soya milk powder.
    5. 5
      Slowly mix in the rest of the spelt and unbleached flours. When it forms a ball that just barely sticks to the bowl, then it is time to start kneading.
    6. 6
      Either turn it out onto a floured board or switch to a dough hook in your mixer, and knead for 6 minutes. Let it rest for a few minutes while you oil the rising bowl, then knead for 6 more minutes.
    7. 7
      Put the dough ball in the rising bowl and roll it around so that it is coated with the oil. Cover the bowl with a damp towel or plastic wrap, and let rise for about 2 hours or until doubled.
    8. 8
      Punch down the dough and gently knead out any large bubbles. Cover and let rise for about half as long as the first time.
    9. 9
      Oil your cake pan. Pull off pieces of dough a little bigger than a golf ball and roll them in your hand to form round top.
    10. 10
      Place them side by side in your pan. I tend to make 4 rows of 4 rolls in an 8x8 pan and 5 rows of 5 slightly smaller rolls in a 9x9 pan. Cover and let rise for an hour.
    11. 11
      Preheat your oven to 375°F Bake for 26 to 30 minutes.
    12. 12

    Ratings & Reviews:


    Nutritional Facts for Soft Spelt Dinner Rolls

    Serving Size: 1 (46 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 41.9
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 873.5 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 0.3 g
    Sugars 6.3 g
    Protein 0.8 g

    The following items or measurements are not included:

    spelt flour

    vegan margarine

    egg substitute

    spelt flour

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