These are very tasty cookies. the recipe made about 54 cookies for me but I made them smaller (about a rounded teaspon size) Also I used a lot more cinnamon sugar mixture. I took about 1/2 cup of sugar and 3 teaspoons of cinnamon and had some left over.
This was the first time I've ever made snickerdoodles, and these were the best ones I have ever eaten! Perfect light crisp edge and soft buttery middle made these cookies to die for!
I wish I could post a picture of how amazing these cookies turned out.. i am totally guilty of messing up cookies all the time, these were easy to make and came out absolutely perfect and soft!
I am a snickerdoodle snob and this is the best recipe I've used in 40 years. That snickerdoodle snap flavor is captured perfectly with this. The texture of cookies is soft and they are not flat, like so many recipes. Five stars!
I followed exactly as stated and I could barely get the dough to stick together and after one batch I threw everything out because they were hard as rocks
This is my new favorite recipe! The best part about these cookies are that they are buttery and salty with just the right amount of sweet. My mom who claims to hate snicker doodles loved these and said they were the best ones she has ever tasted.
Wow, these are amazing! I followed the recipe to the T ingredient and time wise and they came out perfectly! Using a teaspoon size of dough made a little over 100 cookies for one batch. This is definitely a repeat recipe!
I have no reservations giving this recipe a 5. It makes lovely, soft and chewy snickerdoodle cookies. I made them as a complimentary treat for a garden club event and people asked for the recipe. A keeper.
This recipe did not reflect the pictures. Plus I don't have money for ingredients, and feel I wasted my neighbors eggs doing these cookies. I have made snickerdoodles before but for some reason this recipe made my whole batch super bread like in consistency. I followed the directions to the letter and wasn't sure 1. Why is the batter so runny and sticky? 2. Why are these cookies rising? Is the baking soda responsible for this reaction? The only substitute I did use was margarine instead of butter, otherwise I had all the ingredients. My son says he likes them but isn't interested in eating them. I my self feel I'm eating some Mexican bread cookie and not a snickerdoodle. I don't know what went wrong, but I have no eggs to redo the cookies. Maybe someone knows an egg free cookie recipe.
These cookies are great! I made them for my friends birthday and they where gone within 5 minutes. The only thing is i had to put them in for 15 minutes and when tried baking them for only 10 they were partly raw! I still think these cookies are some of the best snickerdoodles ever and very easy to make!