The perfect gift!! Delicious and buttery
I literally cannot believe this recipe. The picuture is the truth. I followed it to a tee, looking for a really good snickerdoodle recipe, and it is a joke. They do not cook all the way through even when cooked a little longer than the recommended cook time and they are flat and way too doughy just like the picture. I like soft and even sometimes a litte under-done but this is horrible. Just FYI
I was pleased with this recipe. I haven't made snickerdoodles in a long time and had forgotten how much I liked them. I increased the cinnamon and sugar to 4 tsp/TBSP because I got very low toward the end. I do my dough a bit backward because I roll and coat, then refrigerate. That way they go into the oven cold. Also, I saw a tip a while back to back cookies at 300 for 20 minutes instead of a higher temperature. I love what the degree/time adjustment does to my cookies! The only problem was that the cookies seemed to dry out within 2 days. Any suggestions how to avoid that? Thanks for a terrific cookie recipe!
This is my go-to snickerdoodle recipe! One of the best! Produces soft delicious cookies that will be devoured at any party or gathering! 5 stars!
These are wonderful. I have never had a snickerdoodle that has stayed soft. These are the ones that I will be using for now on. Thank you so much for sharing the recipe.
This was very easy to follow and they were loved by everyone at work. I froze my dough which made the cookies extra gooey. Must say I will be making this again!!
These are amazing! They are simple and delicious. I followed the recipe to the word and it's one of the best cookie recipe I've come across. Light and wonderful! Thanks for sharing this!
These cookies are awesome. They stay soft for days (if they last that long). Thank you for the recipe!!
Very good, they are quite chewy and soft, so I did increase to 375 for 11min and they are just in between. !!!
This recipe is amazing. I added just a little bit of vanilla to it. They turned out very soft and yummy! Thank you for the recipe.